Red-fried fish

By VicentaLakin

Red-fried fish
It's good for the fish, it's small, it tastes good and it tastes good, it doesn't need pickles and too much sauce. I'm a fish fan

Recipe Recommendations

  • hairtail appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • sugar appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Get the fish to clean the cut
  • Make Red-fried fish step 1
    2
    I'm going to use some water
  • Make Red-fried fish step 2
    3
    It's just a little butter in the pot
  • Make Red-fried fish step 3
    4
    Load
  • Make Red-fried fish step 4
    5
    Ginger pepper
  • Make Red-fried fish step 5
    6
    Load备用
  • Make Red-fried fish step 6
    7
    锅内放少许油放入Ginger pepper翻炒片刻
  • Make Red-fried fish step 7
    8
    Two spoons of wine and three spoons of sugar
  • Make Red-fried fish step 8
    9
    Put some fish in the water and burn it in the water for five minutes
  • Make Red-fried fish step 9
    10
    Load

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