Handmade fishballs
By VicentaLakin
I used to eat fishballs easily when I was home, and now I'm abroad, I miss the smell of home
Recipe Recommendations
- fish appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- egg white appropriate amount
- starch appropriate amount
Steps for Handmade fishballs
1
ADD ALL THE INGREDIENTS IN THE FISH, AND THEN YOU'LL FALL ON THE FISH AND MAKE IT MORE QUEEN WHEN IT'S COOKED
2
Squeeze fish out of circles with your hands
3
Cooking fish balls is half-open, turn it into a fire, when the fish is almost ripe, turn it into a fire
4
Eat, add a little vinegar, a little white pepper, the smell of parentsHandmade fishballs Make Tips
When preparing the fish paste, you must constantly throw and beat it to develop a sticky texture.