I'll make it
By VicentaLakin
Every day, he over-eyed the computer, and when the doctor's chubby advised the crotch to eat more carrots, but when the croquettes were young, they didn't love carrots, so he decided to try them with the most delicious carrots, and he didn't think that they were very soft and very successful after the fresh mushrooms and fresh peppers. There's kids at home who don't like carrots, they can try this. Maybe it'll make them love nutritious carrots
Recipe Recommendations
- mushrooms 80g
- green pepper 70g
- carrots 70g
- beef slices 25g
- mushroom sauce a tablespoon
- tomato sauce a tablespoon
- soy sauce a tablespoon
- balsamic vinegar a spoonful
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make it
1
Shrooms, peppers, carrots。
2
Onions cut, garlic cut, carrots and garlic, so garlic is twice as good as onions。
3
The crumbs are put in fat oxen and the fats are made out slowly, and the meat is colored with a little bit of chaff。
4
Carrots are placed first, fully tuned to meatloaf, and carrots are fat soluble vitamins that they can be absorbed. A couple of times with mushroom sauce and tomato sauce。
5
The radish is covered in the sauce, and the mushrooms are evened, and the lid is covered for three minutes。
6
Pumping and vinegar in the pot, with a little five fragrances. Add green peppers and cut onions and rinds, so the lids can come out in about five minutes。