Scrambled eggs
By VicentaLakin
It's supposed to be a northern dish, but no one at my house is eating it. It's the first time I've had an egg at noon. It's delicious. I took it from Mom for dinner. I made it for my husband. I love it。
Recipe Recommendations
- toona sinensis 200 grams
- eggs of 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Prepare some fragrance. I like more fragrance。
2
Three eggs enough。
3
Eggs in the fragrance, completely covered。
4
Full integration, even playing, understatement。
5
Hot pots of cool oil, boilers, like pancakes... smell so good at once。
6
It'll be ready in less than 10 minutes。