Winter melon and seaweed pork ribs soup

Recipe Recommendations

• ribs appropriate amount
• winter melon appropriate amount
• kelp appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• light
• stewed
• several hours
• ordinary

Steps for Winter melon and seaweed pork ribs soup

1

First chop the ribs into small pieces and wash them.

2

Cut the wax gourd into slices.

3

Blanch the washed ribs with boiling water first and remove them for later use.

4

Replace the ribs into the pan and add cold water over the ribs. Then add a little more cooking wine, and add ginger and onions. Turn on high heat to bring to a boil, turn to low heat and simmer for about 1-2 hours.

5

Stew the pork ribs until soft and tender, add wax gourd and seaweed and cook until done. Add a spoonful of salt before eating.

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