Soup noodles
By VicentaLakin
It's a different way of eating pasta -- scrambling noodles -- this time. In fact, it's not much of a new diet, either at the supermarket or at the roadside, just to think that it's always something to worry about in terms of hygiene, so make it at home and eat it。
Recipe Recommendations
- flour 200g
- mung bean noodles 30g
- cabbage appropriate amount
- bean sprouts appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup noodles
1
Count two flours
2
With proper water and conjunction 20 minutes
3
Noodles with a crusher
4
It's boiling noodles
5
I've got some cool water
6
There's a few onions in the frying pan
7
It's going down in the kale
8
♪ Into green bean sprouts ♪
9
Keep going
10
It's a cold noodle
11
I'll give you more and moreSoup noodles Make Tips
Rinsing the noodles with cold water after cooking prevents them from sticking together when stir-frying.