A little steak with wine

Recipe Recommendations

• over ribs
• canned mushrooms
• Salting: refined salt 1/2 teaspoon
• Pickled: Light soy sauce 2 teaspoons
• Pickling: Cooking wine 1 tablespoon
• Marinated: Pepper 1/2 teaspoon
• Salted: ginger powder 1/2 teaspoon
• Marinated: tender meat powder 1/2 teaspoon
• Bowl juice: Red wine 1/3 cup
• Bowl sauce: seafood sauce 1 teaspoon
• Bowl juice: sweet flour sauce 1 teaspoon
• Bowl juice: fine granulated sugar 1/2 teaspoon
• Bowl juice: Light soy sauce 1 tablespoon
• Bowl juice: corn starch 1 teaspoon
• Bowl juice: Sesame oil 1 teaspoon

• salty and fresh
• fried
• several hours
• senior

Steps for A little steak with wine

1

Cut the small steaks into blocks, a single bone, a pickle salt of 1/2 tea spoons, two raw tea spoons, a bottle of wine of 1/4 spoons, sugar of 1/4 spoons, pepper of 1/2 tea spoons, powder of 1/2 tea spoons, pick-up of pickles, split twice during the pickle, each with a spoon, until the water is absorbed, preferably one night with a pickle

2

(b) The oxen is fed into the pan and caught in fire

3

(a) There is a time frame for the steak, during which the juice can be adjusted, with a bowl of one-third red wine, a spoon of sweet sauce, a spoon of seafood, a spoon of sugar, a spoon of sugar, a spoon of raw grain, a spoon of corn starch and a spoon of sesame oil, and evenly mixed

4

(b) To fry both sides of the steaks to gold, and to fill the spares

5

(a) The canning of mushrooms, the extraction of filters and the laying of plates to be produced

6

Put a bowl of juice in the pot, burn it in the fire, burn it in the bubble, feel the "top of the pot" and turn it off

7

Now pour into the steaks, flip a couple of times, release the calf into the discs, then pour the chow in the pots and feed them。

A little steak with wine Make Tips

Recipe Categories

• hot dishes