Tea mushrooms
By VicentaLakin
The tea mushrooms are a very cooking common food, mainly for tea mushrooms and gravy; the craft is fried and made simple. The tea mushrooms match the fragrance of the fragrance of the larvae with the fragrance of the fragrance. Let's try it。
Recipe Recommendations
- bacon 200 grams
- Dry tea tree mushroom 75 grams
- onion appropriate amount
- Jiang appropriate amount
- dried chili the 2
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tea mushrooms
1
Preparation material。
2
Dry tea mushrooms with cool water。
3
Scratch slices in the thin phase。
4
It's hot in the pot。
5
A nice cup of tea, mushrooms to clean up。
6
Onions, ginger chops。
7
A little oily onions, ginger。
8
It's in the gravy, it's out of oil, and it's in the dry peppers。
9
Putting in a tea mushroom, evening it, adding a little tea and mushroom water, a little wine, and drying the juice。Tea mushrooms Make Tips
1. Tea tree mushrooms absorb water, so be careful not to burn the pot when frying.
2. When purchasing cured meat, choose those with a dry surface, no off-odors or sour smell, and a bright meat color. If the lean meat appears black and the fat appears dark yellow, it means it has passed its shelf life and should not be purchased.
3. It is best to blanch the cured meat to remove oil and make it clean.