Southern milk pig hoof

Recipe Recommendations

• pettitoes of 2
• pumpkin one
• jujube of 6
• wolfberry 1 scoop
• peanut 50 grams
• SUFU of 2
• bean curd 50ML
• garlic appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• rock sugar appropriate amount
• salt appropriate amount

• salty and sweet
• stewed
• half an hour
• simple

Steps for Southern milk pig hoof

1

The pig hoof is placed in a high-pressure pan, the water is boiled, it is made cold, the pig hoof is cut into small pieces and the soup is kept。

2

You put oil in the frying pan, you put a little fire in garlic, peppers, big stuff, dry pepper sauce。

3

Put it in a pig's hoof, a pumpkin piece, peanut flip, for about a minute, put it in ice sugar, old, raw, salty, scurvy for about a minute。

4

And that which is left of the soup before it is pouring in, and that which is a little short, and that which is low when it is boiled, and when it is thick, it comes out。

5

Note: If you don't like spicy, you can skip chili. The milk and sauce themselves taste salty, less salty. The pig's hoof itself is ripe, and there's no need for too much soup。

6

Pumpkin is steamed, extra slices are in the pumpkin. It's made into pumpkin rolls。

Recipe Categories

• hot dishes
• home cooking