stir-fried mushroom with lettuce
Ingredients: salt,lettuce,Pleurotus,garlic,lard,Vegetable Zhixian
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with lettuce

1
Prepare materials.
2
Peel the lettuce and slice it.
3
After peeling the garlic, pat it flat and cut it several times.
4
Add lard to the pan.
5
Add garlic and stir-fry until fragrant.
6
Then add the lettuce slices and stir fry until slightly soft.
7
Pour in the mushroom (do not tear it if it is small, otherwise tear it into small strips) and stir fry for 1-2 minutes.
8
Finally, add salt and stir-fry the fresh vegetables and serve.