stir-fried green vegetables with mushrooms
By WallaceBode
Green vegetables are the most common dish in people's lives and are often eaten. Especially in winter, green vegetables are cooked as soon as they are cooked, and the taste is obviously better. You can eat less meat in ordinary times, but you can't eat green leafy vegetables. This simple [Fried Vegetables with Mushrooms] is on the table.
Recipe Recommendations
- green vegetables appropriate amount
- mushrooms appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for stir-fried green vegetables with mushrooms
1
Prepare ingredients.
2
Wash the mushrooms and cut them in half.
3
Wash the greens and cut them into sections.
4
After heating the oil pan, add green vegetables and mushrooms, and stir-fry for a few times.
5
Add salt, stir fry, cover, and simmer for a while.
6
Then, open the lid and add a little sugar.
7
Then add the chicken essence, stir fry and serve on a plate.