Sakakawa

Recipe Recommendations

• grass carp
• potatoes appropriate amount
• celery appropriate amount
• carrots appropriate amount
• onion appropriate amount
• pepper appropriate amount
• tofu skin appropriate amount
• fish tofu appropriate amount
• Pi County Douban appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cumin appropriate amount
• garlic sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount

• medium spice
• roast
• three-quarters of an hour
• senior

Steps for Sakakawa

1

Scratch the herbs in two, and play the machete。

2

Ginger slices, soy sauce ready。

3

Add the fish to the ginger, sauce, chicken, a little salt, pepper for an hour。

4

All vegetables cut into strips。

5

Carrots, celery, tofu skin, fish tofu for a while. Potatoes, onions, peppers before oil。

6

Put the pickled fish in the oven, preheat the oven for three minutes and then put the fish in the oven 200 degrees, about 30 minutes. The cooking is done every 10 minutes, and the first time the oil is painted, it is sprayed on the fish。

7

Put a proper amount of oil in the boiler, a little more than usual. Seventy percent of the oil heats up the garlic tablets and puts them in a suitable amount of soybean petals, garlic chili sauce, wine, soy sauce, less than salt, chicken concentrate, and then into all the vegetables and then out of the pot for two minutes. Put the fried vegetables in the grill and lay them on the fish. Put it in the oven for about 10 minutes。

8

Because there are too many foods to see, the vegetables are very good, the fish are burning and smelly。

Recipe Categories

• hot dishes