Black bean fried rice
By VicentaLakin
BLACK BEANS ARE RICH IN VITAMINS, OF WHICH E AND B HAVE THE HIGHEST VITAMIN LEVELS, AND VITAMIN E, WHICH IS 5-7 TIMES GREATER THAN MEAT, IS WELL KNOWN AND IS AN IMPORTANT SUBSTANCE FOR MAINTAINING HEALTHY YOUTH. BLACK BEAN SKIN IS BLACK, IT CONTAINS PHEASANT, WHICH IS A GOOD SOURCE OF ANTIOXIDANTS, PLASTERING, INCREASING INTESTINAL WRINKLES, REDUCING SKIN WRINKLES AND MAINTAINING A HEALTHY YOUTH. CRUDE FIBRES ARE EXTREMELY HIGH IN BLACK BEANS, WHICH OFTEN FEED, FACILITATE DIGESTION AND PREVENT CONSTIPATION。
Recipe Recommendations
- rice 1 bowl
- black beans 80g
- corn kernels appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black bean fried rice

1
A bowl of rice, corn grains, cooked black beans, dried garlic
2
One or two minutes of greasy pastry3
And then they pour black beans and corn
4
One to two minutes of fire
5
Pour rice
6
Dismissed
7
I'll give you a little taste
8
Just a little bit of saltBlack bean fried rice Make Tips
Black beans need to be cooked in advance.