Carrot croquettes
By VicentaLakin
It's a spring waffle. If there's no more pickles, it can be other vegetables or just carrots. It's a quick breakfast。
Recipe Recommendations
- carrots 60 grams
- Shepherd's purse 100 grams
- flour 300 grams
- Heinz ketchup appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Carrot croquettes

1
Food。
2
Clean up the saline with the saline。
3
Cut the pickles。
4
Cut the carrots
5
Get ready for flour。
6
Add vegetables to flour。
7
The water's mixed up. Flow paste is enough。
8
Oil in the pot, paste in, spread out
9
It's a little yellow on both sides。
10
The plate is ready to eat. Cut the small pieces, dip the sauce。Carrot croquettes Make Tips
Mix and match vegetables and sauces