The apricot
By VicentaLakin
The apricot mushroom fried meat, spicy tastes, fresh scents, lushness, is a simple home that is always delicious
Recipe Recommendations
- Pleurotus eryngii 100 grams
- pork 80 grams
- Red millet pepper of 8
- Green millet pepper of 8
- salt 1 scoop
- MSG 1 scoop
- garlic sprouts 1 tree
- onion 1 tree
- garlic by 0.5
- coriander 1 tree
- slightly spicy
- fried
- ten minutes
- simple
Steps for The apricot
1
Pork slices, apricot mushrooms cut rectangles, millicorns
2
Scratching garlic into a hot pot of 70, and pouring it into meat
3
You can fry the apricot mushrooms early
4
Put in the apricot mushrooms, the rice spicy, the fast fire
5
And finally, the salt, the smell, the garlic, a few onions
6
We'll get out of the pan, and we'll put in two corsets。