Five flowers and beans
By VicentaLakin
It's like a dry-dry trick, no extra soup, the fragrance of fragrance, the soybeans absorb the fat of fragrance
Recipe Recommendations
- pork belly 400 grams
- beans 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic 1 head
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- corn oil a little
- octagonal 4-merous
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers and beans
1
Five flowers to wash clean slices. Scratch the bean horns, screech the garlic slices, and prepare the four-bit, eight-bit。
2
It's hot, it's a little oily. It's a fragrance。
3
Five flowers will come out with oil and extra fat. Less sugar than sugar。
4
Spill in the right amount of wine, with the downside of garlic and eight horns and the right amount of old salin and salt, and even with the same taste。
5
Inverted to the bean band
6
The bean bean is already salty, and no salt is needed. Roll the bean horns and slices of meat, add a little bit of water