Spicy potato-covered rice
By VicentaLakin
When you rent your own house, you don't learn to cook, you don't have the incentive to eat. Often with small partners in one or more small shops by the roadside. The usual rice-wire shop, the build-up of a restaurant and so on. One bowl will feed and feed. It's been a long time since I've been here. I don't know what it's like to be free or mature or something. Last night's rice left, the family didn't like my egg fried rice, so this time we'll have a guacamole. It's delicious
Recipe Recommendations
- leftover rice appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Spicy potato-covered rice
1
The leftover rice is steaming, remember the bottom of the bowl, or it's not easy to get rid of it..
2
Potato wiring, bubbles in the water, remove the extra starch
3
Slice the paste, pepper the silk
4
I put oil in the pot. I pour a couple of peppers and garlic
5
Put it in the potato silk and fry it, depending on the circumstances, because the potato silk has a starch casserole。
6
Put it in white vinegar (I put it a lot, I like to eat acid, and then it's not sour in itself), peppers, salt, chicken. Let's go
7
The rice's on the plate, with the fried potato silk, and a few hams. And some of your favorite sauce, salad, ketchup