Fresh fragrance ribs
By VicentaLakin
It's improved on the basis of the sugary ribs, and it tastes better and tastes better. It's spicy and spicy。
Recipe Recommendations
- pork chop 500 grams
- Red millet pepper of 10
- Green millet pepper of 10
- soy sauce 3 tablespoons
- vinegar 2 tablespoons
- salt 2 tablespoons
- cooking wine 3 tablespoons
- rock sugar of 7
- garlic sprouts 2 trees
- coriander 2 trees
- pepper powder 2 tablespoons
- garlic one
- kaempferol of 3
- octagonal of 3
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fresh fragrance ribs
1
Bone wine, pepper powder for 1 hour
2
Cut the garlic, and it's 70% hot
3
Put it in the salted ribs, and just make it yellow
4
And pour it into warm water, and use it for high soup, and if it has just flooded its ribs, pour it into soy sauce, a little wine, Sanaa, eight cents, garlic, boiled in the fire
5
When the soup leaves a little bit, the vinegar, the ice cream
6
And when the fire burns to dry up the soup, when there's only oil left, put it in little rice pepper, a little salt
7
And when you're finished, you can have a little sesame。