Tomato shrimp nuts
By VicentaLakin
FIFTY-ONE VACATIONS, A BUNCH OF "FOOL FRIENDS" IN MY HOUSE. IT'S A BUNCH OF MOUTH-TO-MOUTH-TO-MOUTH EATERS! THEY CAN'T GET THE USUAL FOOD. THINKING THEY'RE GONNA HAVE TO EAT ANOTHER MEAL, I MADE A SPECIAL SNACK TO PROMOTE DIGESTION. (♪ ) HIP-HOP... ♪ TOMATOES MY FAVORITE, BEAUTIFUL MOUTH. THEY'VE FINALLY DONE MY JOB
Recipe Recommendations
- tomato of 10
- cashew 30 grams
- shrimp 50 grams
- corn kernels appropriate amount
- green beans appropriate amount
- celery 1 small root
- bell pepper half a
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Tomato shrimp nuts
1
Material wash, shrimp water。
2
Remove the top of the tomato with a knife, don't throw it, and dig out the fruit with a spoon。
3
Materials such as shrimp nuts, cashew nuts, maize grains, green beans, etc., are made of salt and taste in external pots, which are finely cooked。
4
Put the ketchup in the outside pot and press the shovel. Shit
5
Pour cashew nuts, corn, green beans, celery and shrimp, mixed with sugar, and then boiled with a pan cap。
6
In a few minutes, the sauce will be filled with emptied tomatoes, and then the tomatoes will be placed in a steam cage for a minute or two。