How to make stir-fried squid with double pepper

Recipe Recommendations

squid one
Jiang appropriate amount
garlic appropriate amount
oil appropriate amount
salt appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for stir-fried squid with double pepper

1

Tear off the reddish-brown skin of the squid.

2

Cut the squid open and take out the vertebrae, white mucosa and all dirt that resemble plastic slices in the belly.

3

Gently draw the oblique knife at an angle of 45 degrees inside out and at an interval of 3 millimeters. After finishing, use the previous scoring line to gently draw the oblique knife again at an angle of 90 degrees and at an interval of 3 millimeters.

4

Then cut the sliced squid slices into slices and plate for later use.

5

Boil water in the pot, add the squid slices and blanch them. When you see the squid slices curling, pick them up immediately and soak them in ice water.

6

Boil water in the pot, add the squid slices and blanch them. When you see the squid slices curling, pick them up immediately and soak them in ice water.