A cabbage bun
By VicentaLakin
I made a cabbage bag today. It tasted good, so come and share it with us
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- flour appropriate amount
- water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yeast appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A cabbage bun
1
Step one: Getting a good face is enough。
2
Step two: Detoxification。
3
Step three: Skin。
4
Step four: mix the pre-prepared vegetables with meat and put them in ginger. And when you're doing that, you have to be careful to mix the oil, the sauce and the meat. In addition, the cabbage comes out of the water, and in order not to have water, it is best to treat the face and then put salt。
5
Step five: Just wrap the bag. I packed two today。