Sugar Jelly Ridge
By VicentaLakin
My daughter-in-law's first meal I made at home, and I was complimented by her
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Prepare the ridge
2
sliced into eight millimeters of fine strips and added egg purified, salted, wined for 20 minutes
3
Pick it up and put the ridge in the flour and starch on a 1:1 paste, put it on the paste and blow it up in 70% of the hot oil, and don't put it too much at a time, so it won't stick the pot
4
We'll blow the oil and burn it to 80% heat, then we'll put the ridge in the bomb, and we'll make the gold. Out
5
We'll pick up the ridge
6
Add ketchup, sugar, vinegar to the appropriate amount of water to feed
7
Heinrich ketchup
8
Leave a little bottom oil in the pot, heat it up and put it in the juice, get it in the middle of the fire
9
When the sauce boils and the little bubbles are blown up, when all the ridges are evenly covered with sauce
10
Sweet,Sugar Jelly Ridge Make Tips
Mixing flour and starch in a 1:1 ratio makes the fried batter crispier, an effect that is particularly noticeable when making dry-fried pork tenderloin. Furthermore, frying the tenderloin in two steps makes it even crispier.