Jell-O fish

Recipe Recommendations

• hairtail 250g
• dry flour appropriate amount
• green pepper of 2
• Jiang a small piece
• garlic three-four petals
• onion 1 piece
• dried chili of 4
• oil appropriate amount
• salt appropriate amount
• soy sauce 3 tablespoons
• vinegar 3 tablespoons
• white sugar 1 tablespoon
• qingshui appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Jell-O fish

1

We're going to clean up, we're going to dry up

2

Onions, chili slices, ginger, garlic slices, dry pepper slices, spare

3

A proper amount of salt, three large spoons of raw, three large spoons of vinegar, one large spoon of sugar, and a small amount of fresh water in a small bowl. Attention, salt is enough. No more salt after the whole dish

4

Hot pot, pour in oil, not too much oil, just a little more than normal cooking. The oil is hot and turned to the fire. Put a little dry flour on both sides of the fish, and then put it in the boiler

5

Then put it in the pan

6

Put them in other fish blocks and then turn them into fire。

7

Cough chopsticks turn over the fish, so don't worry, the fish that rinse past the dry flour is easy to fry, don't fry, and the fish are not scattered。

8

It's a little bit of gold on both sides

9

Let's get a piece of it

10

Sliced ginger, garlic, dried peppers。

11

You know, the sugar and vinegar that was fixed before you went in

12

Pour in the fried fish, boil in the fire, roll the fish, so that both sides absorb the soup。

13

Put the peppers in, turn the fire and dry the soup and make the fish taste

14

When the soup is almost dried, put onions, boilers。

15

Load

16

It's delicious. Not even the garlic ginger in it。

Jell-O fish Make Tips

Recipe Categories

• homemade dishes