Grandma's
By VicentaLakin
After reading “footsteps”, I think it's important to make this grandmother's dish, no matter how far it goes, in people's minds, only the smell of home is familiar and stubborn” and the more precious it is, the more usual it looks, the more amazing it is to make it. Grandmother's sour sauce, grandma's soy sauce, and mom's pickled bouquets, and it's full of affection! The entrance is sour and sour, the perfect meal for steaming meat and cooking fish to eat
Recipe Recommendations
- sauerkraut 250 grams
- pork belly 200 grams
- Jiang 25 grams
- garlic 25 grams
- dried chili the 4
- Homemade bean paste 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Grandma's
1
Pre-pressurize the sour vegetables, wash the vegetables, put salt in the tub, press hard with stones, and remove them one or two weeks later。
2
Clean up the sour. Here's the head starter. We call it "elder" and it's better than the head starter。
3
Choosing five flowers in the middle of thinness and making them more fragrance after the drying of the pickled wind。
4
Put the yoghurt and the bouquet cuttin。
5
Chon-sweety。
6
Put the yoghurt and the bouquet cuttin。
7
We'll put the bouquet out of the pot, so we don't have to put any more oil in it。
8
Put it in yogurt, ginger garlic and dry pepperoni。
9
Add a spoon of homemade old soy sauce。
10
We'll get a hot red oil out of the pot。