Five fragrance chickens

"There's only one mother in the world, and one mother's child is a treasure!" Mother's Day is about to begin a lunch with Yan's sister on Sundays and make a few regular meals to make her happy. Mothers are vegetarians. But Su, a year ago, your sister added a bag of chickens. Tastes better than meat! Last month, my sister brought some more to my mom, and she heard the saliva flowed so much that it could be fried, burnt, cooked, so on, so on, so on, so on, so on and so on, and on Mother's Day every year, believing that a good boy's plan was to take his mother out for dinner, but on holidays, there were lots of cars waiting, think about how to move his head, or "Mom, I love you!" I wish my mothers health and happiness in advance

Recipe Recommendations

vegetarian chicken 500G
sand ginger a small piece
garlic appropriate amount
red pepper appropriate amount
cinnamon appropriate amount
octagonal appropriate amount
clove appropriate amount
geranyl appropriate amount
salt a little
soy sauce a little
cooking wine a little
sesame oil a little
rock sugar a little

slightly spicy
burn
ten minutes
simple

Steps for Five fragrance chickens

Get all the ingredients ready

Sour chickens are cut into thin slices (not too thick, but not too soft between the two sides, and the finished product affects the taste)。

We're gonna fry both sides。

The oil is left in the pot in garlic, sand-gang, cuisine, eight horns, cloves, fragrances, fragrances, red peppers, and sour chickens。

The salt, soy sauce, sugar, and wine are colored and added to the aqueduct for 15 minutes. It's so soft, it'll just dry the last perfume