Seafood pork chops
By VicentaLakin
It's a Shanghai version of pork chops, especially for home-made, affordable, half a pound of ridges, about $8.00, while a piece of pork chops in a store is about $15, and you can make four pork chops at home, so get your hands on it, a delicious economy, in times of rising prices
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Seafood pork chops
1
The pig's ridge is cut into a large piece of a dollar coin thick, which is then loosed on the back of the knife, which is easy to taste。
2
In addition to smoking, ginger onions, pepper powder, 13 fragrances, yellow wine, salt for pickling, it takes more than two hours to be placed and, during this period, flipped with chopsticks, so that both sides are equally exposed to the pickles。
3
Prepare starch, bread buns and whole egg fluid, to be placed in a plate, respectively, to be operational。
4
Take out a ridge made of pickled ridges, and then pollen, then egg fluid。
5
And then they will be covered with bread, evenly。
6
It's a little more, no bottom, but it's not too much. We're fried, we don't know how to blow, we put it in the ridge, and we're having a little fire. Shake the pot, then turn over and continue the little fire。
7
Putting chopsticks on the center, feeling ripe, and then pops up and changes the knife。
8
It's good to have white sesame with tomato sauce or hot sauceSeafood pork chops Make Tips
Controlling the heat is very important; don't use high heat to prevent it from burning. This dish is actually very simple to make. It's delicious, healthy, and economical to make at home!