Cheesefish

Recipe Recommendations

• mackerel 500 grams
• Heinz ketchup 2 tablespoons
• tomato 1-2 a
• onion appropriate amount
• Jiang appropriate amount
• soy sauce a little
• cooking wine a little
• white pepper appropriate amount
• white sugar a little
• cornflour appropriate amount

• sour and salty
• braised
• ten minutes
• simple

Steps for Cheesefish

1

The mains are ready

2

Ginger slices, onions, onions

3

Tomatoes cross. Burn it with rolling water. Rip it off

4

Then Chetin

5

The horsefish is washed and made of a little salt, pepper powder and wine

6

The salted porcelain fish will be taken to dry water, covered in thin dry water. Pink

7

Put it in the pan and fry it on two sides

8

Keep oil in the pot. Blast ginger chips and onions

9

Put the ketchup in the sauce

10

Put in two spoons of ketchup

11

Add a little salt, raw smoke, wine, sugar and fresh water to boil

12

Put it in a roasted horsefish, boil it for about 10 minutes, and then when the soup is thick, the fire will be off

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• banquet dishes