braised pork trotters

Recipe Recommendations

• pettitoes of 2
• salt appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper powder appropriate amount
• aniseed appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• original
• burn
• half an hour
• simple

Steps for braised pork trotters

1

Cut into slices and wash the stir-fried sugar.

2

Add seasoning (onion\ginger\garlic\aniseed\pepper\cooking wine\soy sauce\salt)4. Add water until it reaches the pig's trotters. After boiling over high heat, turn to the pressure cooker for 20 minutes. Or simmer slowly for 1 hour on low heat, use chopsticks, add chicken essence, collect juice and serve out of the pan! If using a pressure cooker, serve the soup separately. Place the pig's trotters in another pot, add the onion, ginger and garlic seasoning over low heat and collect the juice.

braised pork trotters Make Tips

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