Yellow rice cake
By VicentaLakin
Spring Festival, many places have the practice of eating pastry, which is so old and so many different types of cake can be divided into water paste cakes, tarts, yellow rice cakes, etc.; most of the yellow rice cakes bought from the outside are made of yellow rice noodles, which seem more subtle, and I can make them with yellow rice without having bought them, and the made ones can see rice grains, taste more chewy and feel better
Recipe Recommendations
- yellow rice 200 grams
- glutinous rice 60 grams
- red dates appropriate amount
- raisins appropriate amount
- the cranberry appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow rice cake
1
Get everything ready
2
Two hours for yellow rice and raisin, and a little bit for red dates and raisins
3
The water is boiled in the pot, and when the water turns up, the yellow rice and rice are boiled in the pot, mainly to accelerate the maturity of the time
4
It'll be off in a few minutes
5
Once the boiler is in the air, the grain will be evaporated for 25 minutes
6
Once the boiler is in the air, the grain will be evaporated for 25 minutes，蒸至米粒成熟即可
7
Pour steamed grains into clean wet gauze
8
Scratch the grain of rice in the gauze with your hands and make it stick together
9
Take a container, lay the cake on the bottom of the container, and spread some dried fruit on it, so that it can be so full that it can be pressed with its hands
10
And then put the casserole in the steam pan for about 15 minutes
11
You can eat them when you're out, you can put them in the freezer, you can have a little steam while you eat themYellow rice cake Make Tips
Adding glutinous rice to yellow millet increases stickiness, but it is optional. If you have yellow millet flour, the texture will be finer.