Spicy chicken
By VicentaLakin
Today, when I suddenly wanted to run with two legs, I went to the kitchen and now there are no live birds to buy, but I bought a frozen chick, and I bought a bunch of chili, and my ass went home. Because I like to eat bones, I don't use pure chicken breast, but a whole chicken. It was supposed to be called "Spicy Chicken", but my chicken-seller aunt cut me too much. It's a little smaller, and I think it's too much of a knife in the family
Recipe Recommendations
- spring chicken a
- dried chili appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- cooked peanuts appropriate amount
- cooked white sesame seeds appropriate amount
- onion ginger garlic appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
Preparation material. Chicken clots are dry, fresh green peppers, millipelines are cut, dry peppers are cut in half, pepper seeds are kept and pepper seeds smell. Scratch it。
2
Hot boiler pours into salad oil and down into chicken. It's an extremely patient process. Fire, fire, fire, fire。
3
Fried chickens, tar pans。
4
Fried chickens, tar pans。
5
Fresh green peppers and peppers, fried to death。
6
Falling into the chicken, continuing to fire。
7
Add ripe peanuts, no need to leave. Add raw, old, salt, chicken, sugar。