I'm a pig
By VicentaLakin
Recipe Recommendations
- leek flower 80 grams
- cooked pig lung 160 grams
- oyster sauce appropriate amount
- salt appropriate amount
Steps for I'm a pig
1
Materials: pickles, porridge lungs
2
Clean up the cuisine。
3
Put it on the panel and cut it to use。
4
Scratch the pulmonary pig on the board。
5
It's hot and hot, and it's hot and hot。
6
And then we'll get a cut, and we'll flip the plumb。
7
Then add a proper amount of pelican oil。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Out of the pan。