Lotus Sydney
By VicentaLakin
It's a very good one, but it's only worth a taste。
Recipe Recommendations
- lotus root section
- Sydney a
- qingshui two big bowls
- rock sugar
- sweetening
- cook
- several hours
- simple
Steps for Lotus Sydney
1
Prepare the raw materials
2
Lean washes off the skin, slices it up and then silks it up。
3
Sydney went, cut the slices, put them in the gall。
4
With two bowls of clean water, press the soup key and one or two minutes before the end of the job, open the top of the pot and add ice sugar, cover it up, until it melts, the work process is over and the cool filter is done。Lotus Sydney Make Tips
1. Snow pears are naturally sweet, so there is no need to add too much sugar.
2. If using a pot to cook, be sure to use low heat and add half a bowl more water, as rice cookers lose less moisture.
3. Choose lotus roots with nodes at both ends, so the inside will be cleaner.