Steamed rice rolls
By TitoBerge
Ingredients: green vegetables,minced meat,eggs,soy sauce,vinegar,chili oil,pepper oil,rice rolls
Recipe Recommendations
- rice rolls three
- eggs one
- minced meat a little
- green vegetables appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed rice rolls
1
Raw material diagram.
2
Spread out the rice rolls.
3
Add the washed and shredded green vegetables, minced meat, and eggs.
4
Wrap it back carefully. I wrap it up too ugly. Don't learn.
5
Serve, three strips, ready to serve.
6
Pour cold water into the pan and steam. After boiling the water, steam over high heat for 10 minutes and leave the pan.
7
Pour it on with vinegar, chili oil, and pepper oil, and the taste will stop!Steamed rice rolls Make Tips
It's my first time making this. The taste is okay, but the texture is a bit dry. I might have steamed it for too long because I was afraid the meat wouldn't be cooked through.