Potato soup
By VicentaLakin
When they were young, they used to eat this kind of mascara soup. The powdered bar has a good adhesive taste, and it absorbs the taste of fresh soup, and the powdered bar itself is softer and softer。
Recipe Recommendations
- sweet potato vermicelli 1 big
- minced pork 80g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato soup
1
A powder bar is immersed in water for half an hour and leachs。
2
Hot oil in the pot, powder bar。
3
It gets softer
4
Boil with water
5
Onions
6
It's made from meat to color
7
Put some soy sauce。
8
Salin。Potato soup Make Tips
Soak the vermicelli in water for half an hour, then remove and drain.