Flowers and melon soup
By VicentaLakin
Flower clams, commonly known as scribe clams, fresh meat, good fried soup. It's summer, and the toad soup is a regular on the table。
Recipe Recommendations
- flower buds appropriate amount
- loofah appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Flowers and melon soup
1
Food。
2
The silkmelon goes to the skin, cut the roller。
3
A bubble, a clam wash。
4
The pot boils the water and the clams。
5
And when the clams open their mouths, they come out and pour the soup into a clean pot and sink。
6
The onions are in the pot。
7
Pour in tort soup。
8
Add the melon。
9
The silkmelon is cooked, and the clams are added。
10
Add salt to the pot。Flowers and melon soup Make Tips
Used ginger, no white pepper powder. Feel free to add it if you like.