braised artificial meat
Originally, I wanted to make the potatoes I cooked together into a recipe. When I saw the photos I took, I fainted. I forgot to take a picture of the prototype of the braised artificial meat and served out the two dishes I made at noon. I forgot to tell everyone that when cooking artificial meat, it will taste better. Please taste it slowly?
Recipe Recommendations
- artificial meat 300 grams
- garlic cloves five or six
- ginger slices three pieces
- garlic sprouts three or four
- red pepper five or six
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for braised artificial meat
1
Prepare raw materials.
2
First, soak the artificial meat well, red pepper. Cut the ginger into shreds, chop the garlic into foam, wash the garlic sprouts and cut them into sections obliquely.
3
Remove from the pan and pour in the oil. Heat the red pepper. Garlic. Put the ginger into the pan and fry until fragrant, then add the artificial meat and stir fry.
4
While stir-frying the artificial meat, add salt. Fennel powder. Pepper powder. Five-spice powder. Moderate amount of soy sauce.
5
While frying again, pour in a little water to let the artificial meat absorb the essence of the vegetable juice, then add MSG and serve out on the plate.