Cheese gravy chicken
By VicentaLakin
Daughters don't like bouquets, but ever since the ketchup she's been in love with bouquets, chickens are added to it today, which is more nutritious and delicious。
Recipe Recommendations
- cauliflower appropriate amount
- chicken breast appropriate amount
- Heinz ketchup appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese gravy chicken
1
Prepare your food。
2
Cut the chickens, add wine, a little salt, a proper amount of corn starch。
3
Pick up the bouquet and wash it。
4
The pot boils the water and the raisins。
5
Scratch the tomato skin, burn it in the boiler, cut the tinkle, and get some ginger onions。
6
A little more oil in the pot and a little onions。
7
Fried chicken。
8
Join the tomatoes and fire。
9
Join the ketchup。
10
Join the cabbage and the chicken。
11
Add onions and a little salt to the pot。
12
Load。Cheese gravy chicken Make Tips
1. Blanching the cauliflower makes it easier to stir-fry and keeps it crisp.
2. Coating chicken cubes with starch and stir-frying them in the pan ensures they are tender and fresh.