Double mushroom egg soup
By VicentaLakin
It's a good thing we don't have any more food at home, but we have a little seagull, and we've got a couple of mushrooms left in the past few days. Eggs are the food we need at home, so make an egg soup with them。
Recipe Recommendations
- zucchini one
- eggs of 2
- Agaricus bisporus 6 flowers
- salty and fresh
- burn
- ten minutes
- simple
Steps for Double mushroom egg soup
1
Slice slices, double mushroom slices
2
A little oil in the frying pan and a double mushroom
3
It's a color change
4
I'll boil it with the right amount of water5
In the egg fluid
6
I'll get a little salt after the egg fluidDouble mushroom egg soup Make Tips
Since the mushrooms were added, the soup is already very savory, so I personally feel that no additional seasoning is needed.