Homemade bean horns
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Homemade bean horns
1
Squeeze the bean horns and clean them up。
2
One bean horn to make two to three。
3
Five flowers to cut silk, garlic toss。
4
The frying pan is hot and oiled with meat and garlic。
5
Scrambling until the meat changes color and the garlic smells, adding a small amount of life and a quick drop。
6
Put it in the bean horns and fire it up a little longer。
7
Add water, salt, wine and boilers for about 15 minutes。
8
Up to the end of the soup, with chicken。Homemade bean horns Make Tips
1. No matter how you eat green beans, they must be cooked thoroughly; otherwise, they can easily cause food poisoning.
2. When stewing, use high heat to cook the beans thoroughly while keeping them a nice green color.