Creamed silk

celery is celery, the southern celery is called celery, and the northern celery is called celery. the nutritional value of celery is high. the human health of 100 grams of celery containing proteins of 2.2 g, calcium 8.5 mg, phosphorus 61 mg, iron 8.5 mg, containing proteins more than one times the normal melon vegetable content, iron 20 times the amount of tomatoes, and celery containing a wealth of carrots and vitamins, among others. also, celery leaves contain volatile glycerine, other aroma, which enhances appetite and has a health function. lotus, on the other hand, is also a common diet for ordinary people, with abundant proteins, sugar, calcium, phosphorus, iron and multiple vitamins, with particularly high levels of vitamin c and high food fibres. food fibres can stimulate intestinal tracts, treat constipation, promote discharge of harmful substances, reduce cholesterol and blood sugar values, and prevent diabetes and hypertension. now that mom is a vegetarian, she can't cook with garlic or anything like that, celery becomes her favorite celery, cut out of her celery, and enters a little cabbage, mucus, mushrooms, etc., and then boils into the soup, adds to the watered rice powder, and makes a nice, light bowl of vegetarian rice. the celery is made today and the ingredients are available to vegetarians. the celery and the lichen tastes so good, they're fried, they're squeaky, they're not only good food, but they're a very good greasy meal