Come back to the pot
By VicentaLakin
The traditional practice of returning pot meat is first to boil the meat into a pot and then to slice it. Cooking big pieces of meat takes time and it's a luxury for the staff. So let's save it, but it's also delicious。
Recipe Recommendations
- pork belly appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- green garlic sprouts appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
Prepare food. Five bouquets, onions cut, red pepper cut, garlic cut, dry pepper cut, garlic cut。
2
Put the bouquet in the pot, the little fire slows。
3
When you're in the middle of a double-sided yellow, you take it out。
4
A small amount of oil is poured into the pot, and soy sauce is added to the oil when it is hot; when red oil is made, garlic and dry chili is made to smell。
5
Put it in meat tablets, big fire。
6
Put onions, red peppers, and then add a little salt, soy sauce, then pour a little bit of garlic, and put a little bit of chicken. Last fire, a little perfume。
7
Just load it on the table。Come back to the pot Make Tips
1. Since this method omits the step of boiling the meat, it is essential to choose fresh, clean pork belly with an even distribution of fat.
2. When slicing the meat, ensure the slices are uniform in thickness. Ideally, they should be about 2 millimeters thick.
3. During the initial stir-frying of the meat, be sure to use low heat. Fry until both sides are golden brown, which helps render most of the oil out of the meat.
4. Since the broad bean paste contains salt, be sure to add any additional salt in moderation.
5. If time permits, you can also parboil the meat until it is 60-70% cooked before slicing and stir-frying. To boil the meat: add an appropriate amount of water to a pot; bring to a boil over high heat, then add ginger, green onion, garlic, and Sichuan peppercorns. Cook until the broth is flavorful, then place the whole block of pork belly into the pot and boil until it is 60-70% cooked. Remove, soak in cold water for 2-3 minutes, and then slice.