Tofu fish
By VicentaLakin
It's a meal I've never eaten before, especially fish. I eat two-thirds of the fish I make, I look at my recipe. It's my favorite dish. I didn't send out a recipe. There are many ways to cook fish, and today we're going to make a delicious tofu fish with white fish
Recipe Recommendations
- silver carp appropriate amount
- tofu appropriate amount
- Sichuan bean paste appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- cooking wine appropriate amount
- Green Zanthoxylum bungeanum powder appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
Steps for Tofu fish
1
One by one, go and clean up the insides, and slash the fish with a knife
2
Ginger cut into particles
3
A good piece of fish is made of ginger, wine, salt and soy sauce
4
Garlic, onions cut, pepper cut
5
Put the boiler inseed oil, drop down the peppers and the chili smelts, and get the chops and the rest
6
The frying pan, the soy sauce, the garlic, the red oil
7
Add broth or fresh water, and put it in the onions, and in the head and the bones
8
Once the water's out, the fish will be in the pot with chopsticks
9
Tofu boiled the pot into a suitable quantity of salt, and the pyramid boiled into the container for 15 minutes
10
Take another pot and add the cooking oil. Hot
11
When you pour the cooked fish into the container, you can eat the fried pepper chips and pepper chips and pepper powderTofu fish Make Tips
1. The tofu can be selected at will, such as Japanese tofu, etc.;
2. Adjust the amount of dried chilies and bean paste based on your personal preference.
3. Rapeseed oil is recommended to ensure the dish retains the authentic Sichuan flavor.