Pelican sour chicken
By VicentaLakin
The term "thousands of rolls" is referred to by the sophomore Fengyang people as breaking through their raw materials and manufacturing processes. It's just like this. So far, I still believe that the taste of Fengyang's thousand rolls is not comparable elsewhere. Every time I go to my uncle's house, I bring back a thousand rolls. Fengyang eats thousands of rolls more easily by cutting them, adding appropriate amounts of alkalin to the hot water, burning thousands of rolls in hot alkalin water, washing them with cold water to remove alkaline water and soybeans and eating them directly with pepper sauce soup. I'll give you a thousand rolls of phoenix eating。
Recipe Recommendations
- vegetarian chicken 400 grams
- green pepper one
- corn oil appropriate amount
- oyster sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican sour chicken
1
Sour chicken slices, pepper slices, ginger slices
2
Hot pots pour oil, veggie chickens fry yellow on both sides。
3
It's the ginger onions。
4
In turn, two large spoons of oil consumption and a proper amount of old smoke, salt and sugar are even。
5
Half a bowl of water and the fire boils until the soup is dried up。