Sweet spicy beans
By VicentaLakin
Who says that beans can only make soybeans for a while, with soybeans, and some soybeans, too slow to eat by cooking, hey, there's a way to make vegetables, and it's a little faster. It's the first time I've done it. It's amazing。
Recipe Recommendations
- kidney bean 200 grams
- salt 4 grams
- Heinz ketchup 30 grams
- sugar 20 grams
- Heinz chili ketchup 30 grams
- olive oil 15 grams
- slightly spicy
- cook
- several hours
- ordinary
Steps for Sweet spicy beans
1
Put the beans on it earlier, it is recommended to use pure water。
2
Boiled beans, much bigger。
3
With pure water, it's better to cook with pure water for 15 minutes。
4
Get the water。
5
Back to the pot。
6
Prepare the sauce。
7
And pour the sauce into the pot
8
With water, the fire turns the fire into soft beans。
9
Juice is fine。
10
Sweet sour spicy。Sweet spicy beans Make Tips
Sour, sweet, and spicy—this flavor is excellent. It's a side dish that goes perfectly with congee or steamed buns, and is also great in sandwiches. Be careful with the amount of water: don't use too much, or the sauce won't reduce easily, and don't use too little, or the beans won't cook until soft. Adjust the water according to the pot you use.