Tomato sauce with fish

Sweet yogurt eats fish with fish, often eats fish, fried, fried, or burned red. Try to make it sour and sweet, the least that can be done is with ketchup. It's very simple to do it first, and then with the sauce, the little fire will taste. Come on。

Recipe Recommendations

hairtail appropriate amount
onion appropriate amount
Heinz ketchup appropriate amount
sugar appropriate amount
salt appropriate amount
cooking wine appropriate amount
pepper appropriate amount
starch appropriate amount
ginger powder appropriate amount
cooking oil appropriate amount

sweet and sour
burn
half an hour
simple

Steps for Tomato sauce with fish

Material maps。

When the fish was bought home, it was cut in half, and it was washed and salted with pepper and pepper。

Take the dry plate, pour the starch, wrap the salted fish one by one。

Onion slices, 30 grams of ketchup with raw and 15 grams of sugar with some water。

The pan pours oil and heats it, pours it out, refuels, burns it. If it is not a sticky pot, it can pour oil directly, so that it does not break the skin so that the fish that is treated can be put in the pot and burned。

After all the fish are cooked, the fish are put in the pot, put onions, the sauce fixed before the fall, and the fire opens and boils。

Juice is fine。

Out of the pot。