Tofu mushroom soup

By VicentaLakin

Tofu mushroom soup
The fire has recently become more severe, so a little light has been used to cool the fire. Tofu is a component of soybeans, which tastes glyphs, is flat, has a spleen, has a large intestine, has the effect of drying the water, defusing the poison, and improving the gas; The soybeans are also resistant to bacterial inflammation and are effective against oscillitis, compostitis, oral inflammation, dysentery and enteritis. But don't overdose anything。

Recipe Recommendations

  • water tofu 1 block
  • mushrooms of 9
  • chives 1 tree
  • ginger 1 block
  • blending oil Half a spoon
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • MSG appropriate amount

Steps for Tofu mushroom soup

  • Make Tofu mushroom soup step 0
    1
    Psychic: A dollar of fresh mushrooms, nine onions, one piece of ginger, trim: a spoonful of salt and a fine amount of oil, half a spoon of wine
  • Make Tofu mushroom soup step 1
    2
    Wash the mushrooms and cut the small pieces of tofu, and onions and ginger wash them in reserve
  • Make Tofu mushroom soup step 2
    3
    Put oil in the pot and blow up the onion
  • Make Tofu mushroom soup step 3
    4
    When the mushrooms fall in, they fall into soup or water。
  • Make Tofu mushroom soup step 4
    5
    Wine pouring
  • Make Tofu mushroom soup step 5
    6
    The tofu and ginger fire are waiting for soup。
  • Make Tofu mushroom soup step 6
    7
    Pour in before you get out。
  • Make Tofu mushroom soup step 7
    8
    Let's get to the table

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