Pineapple ketchup fried rice

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• pineapple appropriate amount
• corn appropriate amount
• pea appropriate amount
• carrots appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Pineapple ketchup fried rice

1

Materials: Two eggs, corn peas with a proper amount of carrots, pineapple with salt water perched over the henish ketchup. Heart

2

The eggs are scattered with a few drops of wine and fresh water, which will make the eggs more Gabonese pine, and carrots and cherdin

3

The water in the pot is boiled, a few drops of oil will make the sweet peas greener

4

Water boils into corn, peas

5

When the water closes the peas, put them in carrotdeen, then filter the water

6

Another pot of hot oil

7

Scratch the eggs, in seconds, when the outer circle of the eggs is condensed. It's too long, or the eggs won't be young

8

When the eggs are all condensed, the pot will be in the bowl first

9

A little oil in the boiler, a little oil in the corn grain, peas and carrots, and a little salt. Wine

10

When you're ready to burn, you'll burn the rice in your hand. Straight-cut grains of rice, and remember not to pressure them or water them, or they'll become sticky

11

When all the grains are scattered, add the fried eggs, and they're even

12

Finally, we'll add pineapple with salt water and dry water. It's not really cooking anymore. It's very healthy

13

Finally, I'll have a good time in sight and taste

Recipe Categories

• staple food
• home cooking