stewed
By KrisKulas
Famous Northeast cuisine.
Recipe Recommendations
- ribs a pound and a half
- round eggplant one
- potatoes one
- green pepper two
- vermicelli 200 grams
- onion 20 grams
- Jiang 10 grams
- jujube 4 pieces
- water 750ml
- octagonal a
- bean paste 20 grams
- soy sauce 8 grams
- white granulated sugar 10 grams
- spiced powder 3 grams
- beautiful fresh 3 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for stewed
1
Put the ribs in water to soak in blood and control the moisture.
2
Heat the pan and add the sugar first.
3
Stir fry on low heat until sugar color.
4
Then add the ribs and hang them with sugar color.
5
Then add all the ingredients except the delicious ingredients, stir fry well and bring to a boil over high heat.
6
Turn to low heat, cover and simmer for 45 minutes.
7
Wash the eggplant and cut it into hob pieces.
8
Peel and wash potatoes and cut them into hob pieces.
9
Remove seeds and wash the peppers and cut them into sections.
10
Soak the vermicelli in warm water until soft.
11
After stewing the ribs for enough time, add the eggplant and simmer until the eggplant begins to soften.
12
Add the potatoes and simmer over low heat for 10 minutes
13
Then add the vermicelli.
14
Stir the vermicelli evenly and simmer for 5 minutes.
15
Finally, add green peppers and add delicious fresh food and stir fry well.
16
Turn off the heat, cover and simmer for one minute and serve.