Sushi

Recipe Recommendations

• brown rice appropriate amount
• vegetables appropriate amount
• laver appropriate amount
• tofu skin appropriate amount
• cuttlefish appropriate amount

• light
• other
• ten minutes
• simple

Steps for Sushi

1

Rough rice appliance

2

Food and water

3

The ink has changed the knife

4

Ready

5

A little bit of olive oil on your hands to avoid the adhesive

6

Cut at will

7

Chase

8

Skinned with tofu, and a little bit of gravy

9

Put it wherever you want

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