Pumpkin soup pan
By VicentaLakin
Actually, this was done last winter, when I bought lamb to cook for myself to warm up. It's too expensive to eat outside. This lamb was bought at the Montenegrin sheep in the New Farm Market, bought leathered lamb chops, and specifically asked the store to help burn the skin a little more. They also eat lamb soup pots at home, which are not as good as the old ones at Kunming, where they are made with charcoal-fired sheep skin and carbon-fired lamb soup, and with electricity and gas at Kunming, where the taste is very poor. It's more time-consuming, and I can't do it well. I make it myself twice or three times a year. Sometimes it's good to eat it out with my colleagues' friends, but some are sheep, not Montenegrin lamb。
Recipe Recommendations
- lamb chops
- radish half a
- coriander appropriate amount
- chives appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Pumpkin soup pan
1
Sheep chops into big pieces。
2
White carrots cut into a spare。
3
Hot pots of hot oil put in lamb chops。
4
Flaming to the flesh。
5
Water and salt, peppers. Get in the pressure pot and make a white radish。
6
Cut it in the bowl。
7
Put the mint in。
8
Cooked lamb down on it。
9
It's finished. It's delicious。Pumpkin soup pan Make Tips
1. When adding soup, be sure to add boiling water; 2. When cooking lamb, add white radish. You don't need to add much, half is enough. This is an elder's tip, said to remove the gamey smell of the lamb.